I opened the door to enter my room and was instantly transferred to so many places at once?! Nope, don’t worry, no black magic is happening in our humble adobe; it was just the side effects of my roommate’s Eid special!
Who is the star of any Indian festival? Yep, that’s right. The food. She was cooking ‘The Kimami Sevai’ hero of UP’s Eid, a counterpart of Biryani – the heroine in Eid elsewhere. Ah! The rich smell of elaichi blended in with the chashni (Sugar syrup), while the thinnest of sevai fried in ghee to golden brown sitting there waiting to jump in at the right time, to be topped with Mawwa, milk in its most concentrated form and not to forget dry fruits – Whatte royal feels!.
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These smells first took me back to childhood when my anama would sit in the kitchen to make undo (laddus). Not just Akka and I, but everyone in the house would come and sit with her under the pretext of helping her but end up eating more than half in the name of failed attempts. Haha
It then took me to my good friend’s childhood, her culture, and how making Kimami sevai was a beautiful part of their traditions and something that is considered no less than a skill, something that a mother teaches her kids and is proud of when they succeed!
Then I traveled further back to the era of kings and queens. Nope, not the current social media titles, the actual royal dynasties! How every invasion might have bought a new way of cooking, a new dish in a festival, and how it got modified over time. If I could, I would want to go and eat like Kings, taste a bit of every dish from the kitchen of Akbar, Krishnadevaraya to Alexander!
Then the thought of Who/How did one human even think of cooking a specific dish came to my mind. Still, I didn’t think much because I was suddenly pulled back to my present tension – The mess being closed for a month and having to manage the duty of filling my stomach from various sources. But that didn’t last for long as my mind started slipping into thinking of what might happen in the near future? With the soil quality depleting, population explosion, pollution increasing daily, and climate change! I hope the Save Soil movement works – it ought to if we all actually talk about it. But then Kimami sevai came onto my plate, entered my system, and Bam! Everything else got blurred. Thankful for this minute is what I was!
Food does make you grateful. Don’t you think?
On the Eve of Eid, I suddenly got reminded of a peculiar taste, a taste of Kimami Sevai. It’s been a year since I savored the last spoon of this delicious delicacy prepared by my roommate on her induction stove with just one pot. I remembered this piece I had written on that day, and Thanks to technology, it was safely saved in my drive. Thought it was time to revive this write-up, the thoughts, and the celebration of Eid with one special human. A lot has happened since then, and my perception of food has evolved tremendously. I’ve learned to appreciate what is on my plate – quite literally. A year of staying on your own and trying to fill your stomach makes you appreciate home food much more. I’ve thought more about the sources of my food, shifted from eating chicken and fish to not eating them to just eating the gravy to now eating only fish that’s in season and obtained sustainably. Spoken about Soil and how important it is to save Soil. Right now, though I’m partly having a nostalgic trip down the numerous meals I’ve had, I am thrilled thinking about the diversity India has to offer regarding food! Give it a thought, just stroll in your neighborhood any morning, and you’ll taste different cultures just by the aroma! Don’t take my word for it. Try it!
Some friendly people might even offer you a seat at their table for a happy meal!